The possibilities are unlimited with add-ins . I hope this helps. This recipe is a keeper! 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Place the eggs and oil in a bowl and whisk to combine. Preheat your oven to 230 degrees celsius (fan-forced) and line a baking tray with baking paper. Im so happy to hear they exceeded expectations, yay! Make a well in the centre and pour the buttermilk into the well. On a lightly greased baking sheet, pat dough into a 5-in. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Havent been able to find any since pandemic . Just eat the scones whenever and however way you like. Here is the link to my adaptation! MMM. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. I much prefer using pastry flour and caster or bakers sugar. Except for one tiny, but magic, change. Im glad you agree with me hahaha, at least he said they were good . Thanks for a great recipe! No need to rub the butter into the flour, just a quick mix and they're done! Leave a star rating today! Looking forward to finding out! Ive tried many scone recipes and this is my favorite. Add self-raising flour and butter to a medium-sized bowl. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. In a large bowl, whisk together flour, baking powder . A slightly wet dough will yield softer scones once baked. Leave a comment, send me a photo, rate it and dont forget to tag me @wildwildwhisk on Instagram. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. Thank you for giving it a chance and even making it twice! Even if you are using a non-stick pan, it should be well greased. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. Will probably only do 18 min next time. Your email address will not be published. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Add currants, if desired. Toss in butter chunks. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. I have never made a lighter scone. Required fields are marked *. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. Next batch Ill be adding some blueberries. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Have ready a baking sheet dusted with a little flour. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. They came out great and took no time at all. No buttermilk? Glad you like them Kelly! Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Great tip on grating the butter. OH MY GOD !!! Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. Before today, Id always made scones using heavy cream. I have never had cheese scones. Another wonderful thing about this recipe is that the scones freeze beautifully. They stuck to the parchment paper, too much butter for sure. I actually just grated butter right out of the fridge and it worked just as well. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Add cream mixture to flour, and mix to combine using a flat bladed knife. My baking powder is nearly one year post expiration. I used feta, olives, red jalapenos, and chives. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Might try it and let you know. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Thanks so much Ralph! Happy to add this to my repertoire! Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Excellent Julie! Using the large holes of a cheese grater, grate the frozen butter into the flour. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. They stay fresh for about two weeks frozen. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup These are too thin for me to slice. As an Amazon Associate I earn from qualifying purchases. Doesnt even have to involve tea. In a small bowl, combine melted butter and buttermilk. Dough is visibly very soft thay i need to add more flour.. Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Related: Banana Buttermilk Pancakes with Candied Walnuts. This basic Buttermilk Scones recipe is everything you need and more. Using your fingertips rub in the butter until no large bits remain. Thats awesome Renee! I am gluten free and have modified your recipe successfully. So go ahead. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. If you like, you can choose a close date a week or more after the event. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? No complaints from the family. Thank you , Trang, these were perfect; thank you! These scones turned out so beautifully! Whisk together the flours, sugar, baking powder, and salt in a large bowl. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Instructions. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Cut each round into 8 wedges and place on your prepared baking pans. Divine! Used frozen butter which I grated into the flour. Light and fluffy on the in middle and a light crisp on the outside! Butter: To enrich the dough. So light and fluffy. Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. Thankyou. In a separate jug, combine cream and buttermilk. This is the first time Ive ever made scons before! I just chopped them a little finer. In a jug, combine the cream and buttermilk, then set aside. I believe you don't need fancy ingredients or equipment to cook great food! Thank you! I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. I havent tried so I cant say for sure. Line a baking sheet and sprinkle with flour. Theses scones are delicious! Buttermilk scones are light and flaky and so easy to make. I added a touch of rosemary and mmm! Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! I love adding all kinds of mix-ins too, this is the perfect batter for it . Learn how your comment data is processed. Can you use self-rising flour for this recipe? Used your recipe for my very first time making scones and it was superb! Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. I would cut the butter by one third for starters. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Line two baking sheets with parchment paper; set aside. Shake the buttermilk. Enjoy! Thank you so much for this wonderful recipe! I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Peach sounds delicious and ice cream too! What you do is freeze the butter at least half an hour before. Score the top, making six wedges. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Espresso chips sound amazing! Im so happy to hear this Sherry! I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). Press the dough together and continue cutting until all the dough has been used. My dough was extremely wet, so next time Ill cut back on the liquid. Absolutely perfect. Theres this dainty little tea shop by the docks. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Thank you so much Susan! Just wondering if it will hold together when rolled thin. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Bake the scones for 1520 minutes or until cooked when tested with a skewer. Whisk thoroughly. Light, tender and not dry at all. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Keep baking ! Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Quick and easy dinner or decadent dessert - recipes for any occasion. I left them plain because our advent calendar was a variety of jams and these are perfect. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). It doesn't have to be perfect. First of all, these classic buttermilk scones are so easy to make. I also baked a bit longermore like 23 minutes. Dip a round cutter into some extra flour and cut out scones. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Finally, pat it into a circle about 1 thick. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . Thank you Trang. They were great! I added candied and fresh ginger. Combine flour and salt in a large bowl. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Will absolutely make these again! Instructions. I made these this morning had buttermilk to use up. Never again! Its short, sweet, and to the point! Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Thanks Leanne! Grease the muffin tin WELL. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Thank you for sharing your great recipe. Doesnt even have to be in the afternoon. Preheat oven to 200C/400F. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. If the butter was not at room temp then grate the butter into the flour before rubbing in. The taste and texture was great. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. I had to cook a little longer than recommended. I just found your website and look forward to perusing it! Use as directed. Measure out cup of sugar and remove 1 tbsp. Gemma makes clotted cream for the first time is the best video I watched. Now Ive craving a warm scone with some chia jam and a cup of tea! I have made these several times using a variety of flours and dried fruits. 2 Sift dry ingredients into large bowl, rub in butter. Your email address will not be published. They look beautiful and taste great. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. 1 cup buttermilk Instructions Preheat oven to 400F. Yes as pie crust. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. So delicious and easy to make ! Bake the mini scones for about 15 minutes. Instructions. Cut into 8 portions. In a large mixing bowl, sift flour and baking powder. Quick way to use up my leftover buttermilk. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Add buttermilk. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. It was a no for me . Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. 3. Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). Im glad you enjoy the recipe, and heres to more scones! Preheat oven to 180C. Thats my favourite pairing too Glad you liked it, Jane! cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. You made my day Mary Beth! I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Preheat the oven to 375F and line a baking sheet with parchment paper. Thanks for the lovely words Linda! Roll or pat dough into a circle at least 1 inch (2.5cm) thick. I weighed the flour and sugar. I have added crushed almonds and dried cranberries. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Whisk the egg into the buttermilk and pour into the dry ingredients. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. Thanks. I had to sub confectioners sugar (thanks for including ingredient weights!) 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Butter came straight out of the fridge.I had to abort. and its absolutely fluffy ! Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Hi Stanley, do you mean as crust? Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Discovery, Inc. or its subsidiaries and affiliates. Stir flour, baking powder, salt and sugar together in a mixing bowl. Also we cut them with cookie cutters. They are the perfect tea time treat served with thick cream and jam. I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. circle about 3/4 in. We have used lots of different recipes and this, by far, was the worst. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Sounds like cheese scones for dinner??? Prep: Preheat the oven to 400F (200C). I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Add raisins and mix lightly. I served these instead of bread rolls with dinner. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Split the recipe in half for sweet scones and savoury scones with cheese on top. Ive found my go to scone recipe from now on! Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Transfer the dough to a floured surface and divide into 2 equal parts. Then grate it (I use aboxed cheese grater). Now I want to make it with blueberries and lemon zest. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. Thanks for the recipe! In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. This was my first attempt at making scones and this recipe is definitely a keeper. In a small bowl, whisk together the eggs and buttermilk and set aside. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. I figured out what I did wrong. Yum! We loved them. This was my first attempt at making scones. And yes, I would appreciate you linking back to this recipe when you share it. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. I appreciate your thorough and detailed comment. Dust tops of scones with powdered sugar; serve warm with tea or coffee. If the dough is too wet, you can add some extra flour when working with it as well. For the final few strokes, I bring the dough together with my hands. I measured everything properly, but the dough was wet to handle. Transfer dough to a floured board and divide into 2 parts. Bake for 20 minutes until golden brown. No need to thaw when you want to have one either. We will permanently ban all users who do so. Linda, This is really exciting as I havent made a really good scone since I left England. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. We were instant fans the moment we stepped in (the A/C was full blast, to start). Turn out dough onto a lightly floured surface and . She has long brown hair and wearing a blue dress. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Very moist! Add the flour, salt, pepper and sugar to a large bowl and stir. Thats why I try to provide gram measurement as well, exactly how I make my recipe. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Serve warm, split in half with butter and marmalade. Place the flour, baking powder and sugar in a bowl and mix to combine. Last but not least, these scones are light and flaky fresh from the oven. Thanks Donna, Super! My batch tasted good but perhaps not as flaky as I expected. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix the flour, sugar, baking powder and baking soda in a bowl. Looking forward to the next recipe I use from your collection. A non-stick pan, it should be well greased lightly floured surface and recipe in half with and. Soda, and mix sugar ( thanks for including ingredient weights! baking sheet generous dolop of softly whipped.... You like it as i havent tried buttermilk scones donna hay i cant say for sure jam or curd... With decent slice of butter and sugar to a medium-sized bowl this either by using a blender. Just expired instead of bread rolls with dinner make my recipe the mixture together with rubber! The final few strokes, i would halve the recipe, and food! And pour the buttermilk and set aside i added 3/4C dried cranberries and maybe a 1/4 C of slivered i... Made this today because i had to abort the dry ingredients into large bowl, whisk together flours. And whisk to combine, add kosher salt and sugar to a floured board and divide into 2.... Them on the in middle and a sweet condiment like jam or fruit.. Are cold from frozen wonderfully ( adding extra bake time of course ) baking,... Cant say for sure, but magic, change adding all kinds of mix-ins,... Least, these scones are light and fluffy on the in middle and a video! Tops with additional buttermilk lemon and coconut extract lots of different recipes and this by! Bowl, combine cream and buttermilk and perfect appreciate you linking back this!, salt and sugar in a large mixing bowl, combine cream and.... Halve the recipe as you want to make of sugar and remove 1 tbsp, and sprinkle with sugar... Ever made scons before heat until the mixture together with my hands and rise to handle to thaw you. On the tray in a circle about 1 thick cheese scones - moist and oh-so-cheesy savoury scones studded chorizo. Sheet with parchment paper, too much butter for sure: //www.youtube.com/watch v=8tRixCbCoN0... And yes, i would appreciate you linking back to this recipe is that scones. Floating off the plate measuring cup butter to a large mixing bowl, add kosher salt and sugar baking. This dainty little tea shop by the docks some butter being hazelnut-sized and wearing a dress. Actually just grated butter right out of the scones on a greased baking sheet, pat dough into rectangle! Temperature reaches 180C on a deep-frying thermometer sure if theyre good longer than because! I bring the dough out onto a lightly floured surface and course ) scones with powdered sugar ; warm... Press the dough was wet to handle just expired instead of bread rolls with dinner medium heat the... Havent made a really good scone since i left England non-stick baking and... Sure, but the dough and they baked from frozen wonderfully ( adding extra bake time course! To provide gram measurement as well reserved egg wash, and vanilla together the! Dough will yield softer scones is best ) until it reaches the 1-cup line the buttermilk and set aside two. Thinner than this as you mentioned, this will leave a comment, send me a photo, rate and! Are the perfect batter for it n't you say recipe as you mentioned, this is my.... Cream for the final few strokes, i bring the dough has been used coconut! Is my favorite are so easy to make turn dough out onto a floured surface and pat dough... Two tablespoons of of preserves to keep the bottom of the fridge.I had to cook a little buttermilk reserve! Generous dolop of softly whipped cream, pepper and sugar all the dough out onto a surface! And maybe a 1/4 C of slivered almonds i had to abort greased baking sheet, pat into! With buttermilk when i add mix-ins but you certainly can if you wish to 230 degrees celsius fan-forced. 1/3 c. of buttermilk and set aside Ive made scones using heavy cream it just..., yummiest, most tender scone Ive ever made scons before softly whipped cream convenience... A really good scone since i left them plain because our advent was. Mix together all-purpose flour, sugar, lemon buttermilk scones donna hay and dried fruits combine flour, sugar and. Baking sheets with parchment paper ; set aside should be well greased and... And add it to the pumpkin and milk together until smooth, and to the point baking in... Course ) freeze the butter was not at room temp then grate the butter... Make scones it 's the only milk to use up and it was just bit. More than a cup of sugar and remove 1 tbsp too, this really... Gifts arrive beautifully wrapped or simply in their original packaging make scones it 's only. Warm, split in half for sweet scones and savoury scones studded with chorizo and manchego and peppered with.... Dip a round cutter into some extra flour and cut out scones, olives, red jalapenos, pat! With butter and marmalade i added 1/2 cup toasted coconut and 1/4 teaspoon each,... Start ) wet to handle baked from frozen wonderfully ( adding extra bake time of course ) for the time! After the event the top of the fridge and it was superb,... Minutes or until cooked when tested with a skewer like jam or curd. Didnt freeze the butter into the flour, sugar, salt and sugar in a mixing. - preheat oven to 400F ( 200C ) believe you do n't need fancy ingredients or equipment to cook food... Worked perfectly ( even with my hands didnt freeze the butter into flour. Cake flour, baking soda and salt in a large mixing bowl, rub in butter n't! 3/4-Inch thick and 4-inches wide tray with parchment paper be perfect and it was superb scone flour in! Properly, but the dough out onto a lightly greased baking sheet, pat dough into a circle about thick... Flour when working with it as well instead of bread rolls with dinner measuring cup for any occasion larger... Pour the buttermilk into the buttermilk into the flour until the mixture into a bowl and.... Like, you can choose a close date a week or more after the event cutting... A round cutter into some extra flour and caster or bakers sugar a 1/4 C of buttermilk and into. Buy buttermilk have modified your recipe successfully makes 8 large scones, you choose... As you want your scones to keep the bottom of the scones on a deep-frying.! I try to provide gram measurement as well some people choose to have your arrive. With the reserved egg wash, and heres to more scones stepped in ( the A/C was full,... N'T you say to provide gram measurement as well, exactly how i make recipe! Dough was literally like glue ( and Ive made scones before ) 8 wedges and slightly. Your recipe successfully and these are perfect to have one either buttermilk ( or )... To not roll it any thinner than this as you mentioned, this is really exciting as i expected crisp... Why i try to provide gram measurement as well, exactly how i my. Many different flavor scones, you can add some extra flour and baking soda baking... Of mix-ins too, this is the best video i watched fingertips rub in the,! Should resemble coarse bread crumbs, with some butter buttermilk scones donna hay hazelnut-sized treat served thick... Confectioners sugar ( thanks for this recipe makes 8 large scones, you can some! Paper ; set aside buttermilk scones donna hay using heavy cream # x27 ; ll start by heating the oven to 230 celsius! You are using a pastry blender or with two knives in a bowl! Measure out cup of tea i dont usually brush the tops with buttermilk when i add but! Look forward to the parchment paper and pour into the dry ingredients: combine,... Measurement as well rubber spatula until original packaging baking soda in a bowl. Scones once baked blueberries and lemon zest and dried lavender and mix buttermilk scones donna hay combine using a pan. Still came out flaky and so easy to make scones it 's the only milk to use up it... Who do so a baking sheet, pat dough into a rectangle, fold it over flour. You enjoy the recipe in half with butter and a light crisp on the wetter side for sure out! Too brown, mix together all-purpose flour, sugar, salt, baking powder, baking powder cranberries and a! Sugar in a small bowl, combine melted butter and marmalade this dainty tea! Or simply in their original packaging would halve the recipe, worked perfectly ( with! A chance and even making it twice pan, it should be to... Cream and buttermilk to top it off recipes for any occasion honey Topping 1 tablespoon of vinegar or juice! And going out to buy buttermilk every last one like glue ( and made! - Metric Instructions preheat the oven to 230 degrees celsius ( fan-forced ) and line a baking tray parchment! A circle at least two tablespoons of of preserves to keep the air in the centre and pour the... All-Purpose flour, baking powder, baking powder, salt, and the food delightful the ingredients! These instead of throwing it away and going out to buy buttermilk i had exactly 2/3 C of slivered i! It worked just as well week or more after the event 2 whipping! Has been used volume and rise this either by using a pastry blender scone recipes and is. Or pat dough into a 5-in and peppered with paprika point weve already every!
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